Mandometer researcher participated at 2nd International Conference on Food Oral Processing – Physics, Physiology, and Psychology of Eating

 In 2012, Mando News

1-5 July 2012. Beaune, France.

There was a considerable amount of interest in Mandometer methodology and many contact were taken with researcher at the nearby Institute du Gout in Dijon, the biggest laboratory for food research in Europe.

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